Review our business solutions below and contact us to learn more about the Customized Training Program.
Customized Training Directors within the NC Community College System may click on the following documents to access the Training Schedule and Trainer Spotlight for each of the Industry Trainers.
| Need | Audience | Solution | Industry Trainer | |
|---|---|---|---|---|
| Aseptic Practices | New Hires, Operators and Technicians | Aseptic Processing I | Greg Smith | |
| Aseptic Practices | Operators and Technicians | Aseptic Processing II | Greg Smith | |
| Bioprocessing | New Hires, Operators and Technicians | BioWork: Process Technician | Greg Smith | |
| Business Acumen | Employees at All Levels | Apples and Oranges | ||
| cGMP | Employees at All Levels | Elements of CGMPs Pharmaceutical Processes | Rosa Fernandez | |
| cGMP | Employees at All Levels | Medical Device CGMP | Rosa Fernandez | |
| cGMP | New Hires, Operators and Technicians | Elements of Current Good Manufacturing Practices (cGMP) in Biomanufacturing Processes | Greg Smith | |
| cGMP | Employees at All Levels | GMP Practices | Chris Reedy | |
| cGMP | Employees at All Levels | Introduction to Good Manufacturing Practices (GMPs) for Food, Beverage, and Natural Products | Chris Reedy, Samantha Van Ollefen | |
| cGMP | New Hires, Operators and Technicians | Elements of Current Good Manufacturing Practices for FBNP industries | Anna Sauls | |
| cGMP | Employees at All Levels | cGMPs and Sanitation | Michelle Acheson-MacLeod | |
| Cleaning Validation | Engineers, Operators and Technicians, QA/QC | Cleaning Validation | Rosa Fernandez | |
| Continuous Improvement | Employees at All Levels | "5S" training and implementation assistance | Nick Saturno | |
| Continuous Improvement | Managers and Supervisors | Implementation of standard work | Nick Saturno | |
| Continuous Improvement | Employees at All Levels | Statistical Process Control, Failure Mode Effects Analysis, Customized Solutions using specific Lean or Six Sigma Techniques as needed | Nick Saturno | |
| Customer Service | Customer Care Providers, Managers and Supervisors | Creating Customer Experience Owners (CEO's) | ||
| Dangerous Goods | Employees at All Levels | 49CFR, IATA, IMDG Dangerous Goods training | Nick Saturno | |
| Documentation | Laboratory Personnel | Good Laboratory Practices | Rosa Fernandez | |
| Documentation | Operators and Technicians | Good Documentation Practices and Data Integrity | Rosa Fernandez | |
| Employment Law | Managers and Supervisors | Employment Law for Supervisors | ||
| Food, Beverage, and Natural Products | New Hires, Operators and Technicians | Good Documentation Practices | Michelle Acheson-MacLeod | |
| Food, Beverage, and Natural Products | Employees at All Levels | Environmental Monitoring | Samantha Van Ollefen | |
| Food, Beverage, and Natural Products | Operators and Technicians | FSPCA Preventive Controls for Human Food | Chris Reedy, Michelle Acheson-MacLeod | |
| Food, Beverage, and Natural Products | New Hires, Operators and Technicians | Fundamentals of Food Safety | Anna Sauls, Chris Reedy, Michelle Acheson-MacLeod, Samantha Van Ollefen | |
| Food, Beverage, and Natural Products | Operators and Technicians | Intro to FSMA: Preventive Controls for Human Food | Chris Reedy | |
| Food, Beverage, and Natural Products | Employees at All Levels | Introductory HACCP | Anna Sauls, Chris Reedy, Michelle Acheson-MacLeod, Samantha Van Ollefen | |
| Food, Beverage, and Natural Products | Operators and Technicians | Segment Two - Seafood HACCP (AFDO Accredited) | Chris Reedy | |
| Harassment Prevention | Managers and Supervisors | Understanding and Preventing Harassment | ||
| Interpersonal Skills Development | Employees at All Levels | Crucial Conversations and Crucial Accountability | ||
| Interpersonal Skills Development | Employees at All Levels | Development Dimensions International (DDI) Business Solution Series | ||
| Laboratory Skills | New Hires, Operators and Technicians | Craft Beer Laboratory Skills | Anna Sauls | |
| Laboratory Skills | New Hires, Operators and Technicians | Basic Laboratory Skills | Greg Smith | |
| Leadership Development | Employees at All Levels | DiSC Solutions - Personality Profiles | ||
| Leadership Development | Employees at All Levels | Myers Briggs Type Indicator | ||
| Leadership Development | Managers and Supervisors | Vital Learning and FrontLine Leadership | ||
| Lean Manufacturing | Engineers, Maintenance Technicians, Managers and Supervisors | SMED (Single Minute Exchange of Dies) techniques | Nick Saturno | |
| Lean Manufacturing | Managers and Supervisors | 12 Good Manufacturing Principals, 7 Types of Waste, 10 Causes of Waste, Current State and Future State Maps, Value Stream Mapping,and Kaizen Events. | Jeff Holman | |
| Manufacturing and Production Skills | Engineers, Managers and Supervisors | Waste recognition and kaizen improvement techniques | Nick Saturno | |
| Manufacturing and Production Skills | Managers and Supervisors, New Hires, Operators and Technicians | 12 Good Manufacturing Principals, 7 Types of Waste, 10 Causes of Waste, Current State and Future State Maps, Value Stream Mapping,and Kaizen Events. | Jeff Holman | |
| Safety and OSHA | Managers and Supervisors | Incident/accident investigation training, root cause analysis | Nick Saturno | |
| Safety and OSHA | Employees at All Levels | Electrical safety, lock out / tag out, hazard communication, personal protective equipment, materials handling and storage, walking working surfaces, machine guarding training, incident investigation training, and root cause analysis ( 5 Y’s) | Jeff Holman, Nick Saturno | |
| Technical Writing | Employees at All Levels | Report Writing: Considerations and Best Practices | Chris Reedy, Rosa Fernandez | |
| Technical Writing | Managers and Supervisors, Operators and Technicians | Writing Effective Standard Operating Procedures (SOPs) | Anna Sauls, Chris Reedy, Rosa Fernandez | |
| Train-the-Trainer | Managers and Supervisors, Trainers | Expert OJT | ||
| Validation | Engineers, New Hires, Operators and Technicians, QA/QC | Fundamentals of Validation | Rosa Fernandez |