Anna Sauls

Anna Sauls

Anna Sauls
Anna Sauls
Industry Trainer: Food, Beverage, and Natural Products

Anna Sauls brings 7 years of laboratory, quality management and sensory science experience. Prior to joining BioNetwork, Anna served as a Quality Control Specialist, Process Chemist, Sensory Scientist, and Quality Manager in the craft beer industry.

Business Solutions

Need Audience Solution
cGMP New Hires, Operators and Technicians Elements of Current Good Manufacturing Practices for FBNP industries
Food, Beverage, and Natural Products New Hires, Operators and Technicians Fundamentals of Food Safety
Food, Beverage, and Natural Products Employees at All Levels Introductory HACCP
Laboratory Skills New Hires, Operators and Technicians Craft Beer Laboratory Skills
Technical Writing Managers and Supervisors, Operators and Technicians Writing Effective Standard Operating Procedures (SOPs)

Professional History

Education & Training

  • BS in Horticulture, NC State University
  • BS in Plant Biology, NC State University

Certifications

  • Sensory and Consumer Science Certificate – UC Davis Extension
  • ATD – Certified Master Trainer
  • Food Safety Preventive Controls Alliance – Preventive Controls Qualified Individual – Human Food

Instructional Expertise

  • Food, Beverage, and Natural Products Biomanufacturing
  • Sensory Science
  • Fermentation Processes
  • Quality Management
  • Regulatory Compliance

Testimonials