Michelle Acheson-MacLeod

Michelle Acheson-MacLeod

Michelle Acheson-MacLeod
Michelle Acheson-MacLeod
Industry Trainer, BioNetwork Regional Industry Trainer

Since joining BioNetwork in 2018, Michelle has provided instruction and support in the areas of food safety, HACCP, PCQI, FSMA, cGMPs, FSSC 22000, writing techniques, good documentation practices, auditing, fermentation science, and sanitation. Michelle’s experience in the food manufacturing industry includes brewing beer and sake, sanitation, packagining, quality control, sensory analysis, recipe creation, management, and the propagation of yeast and koji.

Business Solutions

Need Audience Solution
cGMP Employees at All Levels cGMPs and Sanitation
Food, Beverage, and Natural Products Operators and Technicians FSPCA Preventive Controls for Human Food
Food, Beverage, and Natural Products New Hires, Operators and Technicians Fundamentals of Food Safety
Food, Beverage, and Natural Products Employees at All Levels Introductory HACCP
Food, Beverage, and Natural Products New Hires, Operators and Technicians Good Documentation Practices

Professional History

Education & Training

  • B.A. in Mathematics: University of Florida
  • B.S. in Fermentation Science: Appalachian State University

Certifications

  • Food Safety Preventive Controls Alliance – Preventive Controls Qualified Individual – Human Food – Lead Instructor
  • International HACCP Alliance, Texas A & M, Meat & Poultry HACCP Lead instructor
  • ATD – Certified Master Trainer

Instructional Expertise

  • Food, beverage, and cosmetics regulations, including HACCP, FSMA, PCQI & cGMPs
  • Fermentation Processes

Testimonials

"Michelle was very engaging and provided real life situations that our staff could relate to. "
- Steve Snyder, Plant Manager, Don Pancho