Samantha Van Ollefen

Samantha Van Ollefen

Samantha Van Ollefen
Samantha Van Ollefen
Regional Trainer – Food, Beverage, and Natural Products

Samantha has worked in many facets of the food industry - from the farm to the kitchen to the lab. She has experience with nutrition, food safety, public health, supply chain management, food manufacturing, environmental monitoring, HACCP, food microbiology and much more. Most recently, she has worked closely with small food businesses to optimize GMPs, standardize SOPs and develop Food Safety Plans.

Business Solutions

Need Audience Solution
cGMP Employees at All Levels Introduction to Good Manufacturing Practices (GMPs) for Food, Beverage, and Natural Products
Food, Beverage, and Natural Products New Hires, Operators and Technicians Fundamentals of Food Safety
Food, Beverage, and Natural Products Employees at All Levels Introductory HACCP
Food, Beverage, and Natural Products Employees at All Levels Environmental Monitoring

Professional History

Education & Training

  • M.S. in Nutrition: Meredith College
  • B.S. in Biology: North Carolina State University

Certifications

  • Food Safety Preventive Controls Alliance (FSPCA): Preventive Controls Qualified Individual (PCQI) for Human Food
  • International HACCP Alliance (IHA): Juice HACCP
  • International HACCP Alliance (IHA): Seafood HACCP

Testimonials